NOW Foods Organic Monk Fruit Liquid Sweetener

Our newest zero-calorie sweetener, Monk fruit, also known as Luo Han Guo, is significantly sweeter than sugar, up to 200 times as sweet. This makes it a fantastic alternative to sugar in beverages, providing a low glycemic impact.

NOW Real Food Organic Monk Fruit Liquid has a delightfully vibrant, sweet taste with very little aftertaste, making it a great vegan option. Use this liquid sweetener to naturally sweeten your favorite beverages and foods, adjusting the amount to taste by using 5 to 8 drops. Be sure to shake the bottle well before using.

This product is packaged in the USA by a family-owned and operated company that has been in business since 1968. With its zero-calorie, low glycemic profile and pleasant taste, Monk fruit is an excellent choice for those looking to reduce their sugar intake while still enjoying sweet flavors.

Compared to sugar, Monk fruit offers a unique sweetening solution. Its potency means you'll need far less to achieve the desired level of sweetness, helping to minimize caloric intake. This makes it an attractive option for health-conscious consumers, as well as those following special diets that limit sugar consumption.

The delicate, slightly floral notes of Monk fruit complement a wide variety of beverages and foods. Whether you're sweetening your morning coffee, adding a touch of sweetness to baked goods, or seeking a sugar-free option for your favorite smoothie, this liquid sweetener is a versatile and convenient choice.

Packaged in a user-friendly bottle, Monk Fruit Liquid is easy to incorporate into your daily routine. The simple act of shaking the bottle before use ensures an even distribution of the sweetener, making it easy to control the level of sweetness in your recipes.

Crafted with care by a trusted family-owned company, this organic, vegan-friendly sweetener is a testament to the power of natural, low-impact alternatives to traditional sugar. With its zero-calorie profile and bold, sweet flavor, Monk fruit is poised to become a staple in health-conscious households and the kitchens of discerning foodies alike.

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