Organic Dried Luo Han Guo Herbal Tea - Natural Sugar Substitute

Dried Monk Fruit: A Natural Sweetener with Versatile Culinary Applications

1. Sweet Flavor: Dried Monk Fruit offers a naturally sweet flavor that is enjoyable to taste. The sweetness comes from the natural compounds present in the fruit.

2. Natural Sweetener: Extracts from Dried Monk Fruit can be used as a natural sweetener in various culinary preparations, offering a healthier alternative to refined sugar.

3. Tea Inputs: Dried Monk Fruit can be used to infuse tea, creating a milky, sweet, and smooth beverage.

4. Culinary Versatility: Dried Monk Fruit can be used in cooking and baking for its unique sweetness. It can be added to desserts, sauces, or savory dishes to enhance flavors.

In addition, Dried Monk Fruit is often used as a food material. Its flesh is edible and has a refreshing and revitalizing taste. In dishes, Dried Monk Fruit can be used to cook soup, stew meat, stir-fry vegetables, and is often mixed with other ingredients to add flavor.

Dried Monk Fruit: Herbal Value and Natural Goodness

Dried Monk Fruit is a plant with important herbal value, which is widely used in traditional Chinese medicine and food culture. It is a 100% natural product, as no chemicals are used in the process nor while growing the fruits, ensuring you receive a pure and natural product.

Brewing and Enjoying Dried Monk Fruit

Dried Monk Fruit Tea can be consumed at any time of the day. Remember to consult with a professional if you have any specific concerns or medical conditions before consuming Dried Monk Fruit Tea regularly.

The shape of Luo Han Guo, also known as Monk Fruit, is round or slightly oval, with a rough and visibly textured exterior. It comes in various colors such as red, yellow, or orange. The fruit is relatively small, typically measuring around 3-4 centimeters in diameter.

Luo Han Guo Tea produces a deep red or orange-red infusion. The brewed tea carries the distinct sweet aroma and a velvety texture that is characteristic of Luo Han Guo. Dried Monk Fruit Tea offers a unique taste profile, with a refreshing quality, accompanied by a subtle sweetness and a gentle hint of acidity. There is also a mild bitterness present, which adds complexity to the overall flavor and creates a pleasant balance in Dried Monk Fruit Tea.

Dried Monk Fruit Production Process

1. Fresh Fruit Cultivation: Dried Monk Fruit plants are cultivated in suitable growing conditions. The plants thrive in warm and humid climates. Farmers provide adequate sunlight, water, and nutrients to ensure healthy growth. The plants bear fruit after a certain period of time, typically around four to five months.

2. Handpicking: When the Dried Monk Fruit are fully ripe and reach their optimal maturity, skilled workers carefully handpick them from the plants. This manual harvesting process ensures that only the ripest and highest-quality fruits are selected for further processing. Handpicking also minimizes potential damage to the fruits during the harvesting process.

3. Charcoal Drying: After harvesting, the Dried Monk Fruit undergo a specific drying method known as Charcoal Drying. The fruits are placed on racks or mesh screens above a charcoal fire. The heat from the fire gently dehydrates the fruit, preserving its natural flavors and producing a smoky aroma. Skilled workers continuously monitor the drying process to ensure uniform heat distribution and prevent over-drying or burning.

Herbal Tea Blends with Dried Monk Fruit

You can combine Dried Monk Fruit with other herbal ingredients to create delightful tea blends: - Chrysanthemum and Dried Monk Fruit: The fragrance of chrysanthemum and the sour and sweet taste of Dried Monk Fruit complement each other, resulting in a fresh and slightly sweet tea. - Tangerine Peel and Dried Monk Fruit: The aroma of tangerine peel and the sour and sweet taste of Dried Monk Fruit are balanced, creating a mellow and slightly bitter tea with a smooth texture. - Licorice and Dried Monk Fruit: The sweet taste of licorice and the sour and sweet taste of Dried Monk Fruit are harmonious, producing a soft and slightly sweet tea with the aroma of licorice. - Malva Nut and Dried Monk Fruit: The aroma of Malva Nut is in harmony with the sour and sweet taste of Dried Monk Fruit, resulting in a full and slightly viscous tea with a moist and pleasant feeling. - Goji Berry and Dried Monk Fruit: The sweet and sweet taste of goji berry and the sour and sweet taste of Dried Monk Fruit are in harmony with each other, creating a soft and slightly sweet tea with the aroma of goji berry. - Honeysuckle and Dried Monk Fruit: The fragrance of honeysuckle is harmonious with the sour and sweet taste of Dried Monk Fruit, producing a fresh and slightly bitter tea with a smooth texture and the floral aroma of honeysuckle.

Enjoy the Natural Freshness of Dried Monk Fruit

Our Dried Monk Fruit is sourced from the core production area and carefully processed to ensure high quality. The charcoal drying method preserves the natural nutrients and flavor of the fruit. Enjoy the sweetness and versatility of Dried Monk Fruit in your culinary creations and herbal tea blends.

product information: