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Guilin, located in Guangxi, boasts unique climatic conditions ideal for cultivating high-quality Luo Han Guo. The region features high-altitude mountainous terrain, abundant sunlight, significant diurnal temperature variation, ample rainfall, and fertile but sparse soil.
Luo Han Guo, harvested here, undergoes a specialized low-temperature vacuum dehydration process with perforations at both ends of the fruit. This method effectively preserves maximum nutritional content, resulting in a tea soup that is clear, fresh, sweet, and true to its original flavor profile.
Only large fruits, measuring between 53mm and 57mm in size, are selected for processing. These fruits exhibit a complete, well-formed shape with full grains, thin skin, and thick flesh that is notably sweet and rich. Each fruit is individually packaged to ensure cleanliness, hygiene, and convenience in storage.
For consumption, Luo Han Guo can be brewed directly with boiling water to create a natural sweetener that does not cause blood sugar spikes, making it suitable for individuals with diabetes. Alternatively, it can be added to soups to enhance flavor.
To maintain its quality, Luo Han Guo should be stored in a sealed container in a cool, dry place. The product has a shelf life of 12 months from the date of production.
In summary, Guilin's favorable environmental factors combined with meticulous processing techniques ensure that Luo Han Guo from this region stands out for its exceptional quality, nutritional integrity, and versatility in culinary applications.
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